Red Lobster - Times Square NYC

Project Title: Red Lobster
Project Location: New York , NY
Size: 14,600 SF
Date Started: November 2002
Date of Completion: June 2003
Architect: A Squared
Owner: Red Lobster

Located in the new Ernst & Young tower at 5 times square, the project consisted of a 14,600 SF multi-level restaurant fit-out. The construction included a mezzanine level addition and development of (2) other floors. The design reflects the new look of Times Square , replete with custom glass elevators, a high end theatrical lighting package, new storefronts, intricate ornamental rail systems, prominent exterior signage, and custom artwork within. Dining is available on (3) floors and can accommodate up to 400 diners. The space is serviced by a new 5,000 sf kitchen. An extensive HVAC package was incorporated to provide state of the art climate control throughout. Large air precipitators were included in the HVAC package.

This store has quickly become Red Lobster's highest grossing restaurant in the country!